Job Description:

KEY RESPONSIBILITIES As a Service Technician, you will deliver exceptional customer service in the field in order to troubleshoot, diagnose, and repair commercial cooking, refrigeration, and/or HVAC equipment. * Defines service problems, collects data, establishes facts, and draws valid conclusions about the work needing to be performed * Consults with the operator to order approved parts if they are not already on the truck * Installs all parts ordered for the restaurant in a timely and professional manner and in line with company expectations * Repairs electrical equipment and control circuits, replaces faulty electrical switches and repairs refrigeration equipment * Complete Preventive Maintenance on HVAC systems (package and split systems) as well as commercial kitchen equipment including refrigerators, ovens, fryers, and, emergency repairs, installations and removals * Complete in-store training of general manager on proper cleaning and daily maintenance of equipment * Identify operating challenges that lead to equipment failure in restaurants * Effectively manages time and resources to control costs, enhance efficiencies, and meet restaurant commitments * Completes written work orders and inventory checklists * Maintains a neat and orderly truck, along with accurate part and tool inventory Requirements ESSENTIAL QUALIFICATIONS/REQUIREMENTS * High School Diploma or equivalent HVAC, Refrigeration and HVAC certifications * Valid Driver's License and an acceptable driving record * Minimum of 3 years technical experience with repairs to commercial HVAC, Refrigeration, Hot Side and Cold Side Kitchen Equipment, or formal training/military service * Ability to diagnose and repair commercial refrigeration systems including but not limited to light commercial equipment; package and split HVAC systems * Willingness and ability to perform On-Call and emergency after-hours duties as needed to ensure service coverage * Successfully pass post offer pre-employment drug screen and criminal background check in order to comply with Act 34 * Detailed oriented and possess the ability to communicate (written and verbal) with owner/operator * Self-motivated with the proven ability to prioritize and work within our proven model * EPA Universal Certification * CFESA Certification * Certified to work on Marshall Middleby and Lincoln ovens Additional Information BENEFITS OF WORKING AT AHA HUTS Receive a company service vehicle and fuel card or monthly vehicle allowance Cell Phone Allowance Competitive benefits package - Blue Cross Blue Shield of Louisiana Health Insurance Company provided large/major tools and equipment Pay Range - $20-$25 per hour