Job DescriptionJob DescriptionBusy restaurant near UCONN is looking for a Kitchen Manager to help operate a fast-paced, Fast Casual restaurant. This is a 5 day and 45 hours per week job. This position is responsible for hiring, scheduling and the overall managing of a busy line kitchen and prep kitchen. Also responsible for ordering, inventory, menu development and keeping a clean and professional kitchen. Fast paced fun environment with flexibility. Two weeks paid vacation. Did we mention fun?
