Executive Chef

Job Title : Executive Chef Location : Audubon Country Club, Louisville, Kentucky Reports To : General Manager / Club Manager Summary: The Executive Chef at Audubon Country Club will be a visionary culinary leader responsible for overseeing all aspects of food service operations. This role demands a leader with extensive culinary experience, proven management skills, and financial acumen to achieve cost-efficiency while delivering an exceptional dining experience. Key Responsibilities: Operational Leadership : Oversee daily kitchen operations, ensuring food quality, consistency, and member satisfaction. Menu Development : Create and update menus seasonally, ensuring high-quality standards and incorporating member preferences. Financial Management : Develop and manage kitchen budgets, control food costs, optimize labor expenses, and work towards profitability. Team Development : Recruit, train, and supervise kitchen staff. Foster a culture of teamwork, continuous improvement, and professional growth. Compliance and Safety : Ensure compliance with health, safety, and sanitation standards; maintain certifications as required by law. Qualifications: Bachelor's degree in Culinary Arts, Hospitality, or related field preferred; equivalent experience will be considered. Minimum of 6 years of experience as an Executive Chef, with a proven record of success in high-end or club settings. Strong financial management skills; experience managing budgets and optimizing costs. Demonstrated leadership ability with strong communication and organizational skills. Preferred Skills: Knowledge of contemporary food trends and diverse cuisines. Proficiency in culinary software and systems for inventory and cost management.

Created: 2024-11-30